2 oranges, peeled and cut up
175 g dairy free margarine, I use nuttelex
1 cup of caster sugar
2 cups of SR flour
1 1/4 cups icing sugar
3 tbs of lemon juice
1 tsp of grated orange rind
Place peeled oranges in food processor, and blend until broken up.
Add margarine and sugar, blend again.
Add flour and blend until well combined.
Place in greased cake tin
Cook at 180˚ for 45-55min.
Place on wire rack to cool.
When cool, ice with lemon icing
sprinkle with the orange rind (optional)
I love this cake, I make it all the time. So easy, so good.